β Back to Restaurant & Food Services
Centralize and standardize all your restaurant recipes in one digital platform. Store detailed recipes with ingredients, quantities, preparation steps, cooking times, and plating instructions. Calculate food costs, scale recipes for different portions, and ensure consistency across all kitchen staff. Perfect for restaurants, catering companies, and food businesses that need to maintain quality standards and control costs.
π Digital Recipe Cards
Store all recipes in one searchable database
π° Cost Calculation
Auto-calculate ingredient costs per dish
π Portion Scaling
Adjust recipes for any serving size
π₯ Ingredient Tracking
Link recipes to inventory system
π¨βπ³ Step-by-Step Instructions
Detailed prep and cooking procedures
πΈ Photo Documentation
Add images for plating and presentation
β±οΈ Prep Time Tracking
Record cooking and preparation times
π΄ Allergen Labels
Tag common allergens automatically
π Yield Analysis
Track actual vs expected portion yields
π¨βπ³ Professional Kitchens
Maintain consistency across shifts
π Chain Restaurants
Standardize recipes across locations
π Culinary Schools
Teach students with standardized recipes
π Catering Companies
Scale recipes for events of any size
π¨ Hotel Restaurants
Manage multiple venue recipes centrally
π₯ Meal Prep Services
Calculate bulk ingredient requirements
Ensure consistency and control costs